Influence of Nitrogen and Potassium Supply on Contents of Acrylamide Precursors in Potato Tubers and on Acrylamide Accumulation in French Fries
Year: 2007
Type: article
Source: Journal of Plant Nutrition
Authors: Jóska Gerendás, Florian Heuser, Burkhard Sattelmacher
Institutions: Christian-Albrechts-Universität zu Kiel, University of Kassel
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1984242388