Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes
Year: 2003
Type: article
Authors: Antonio M Jodral-Segado, Miguel Navarro-Alarcón, Hermminia López-G de la Serrana, Marı́a C López-Martı́nez
Institution: Universidad de Granada
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1984305990