Work

Improved Acceptance and Shelf Life of Frozen Minced Fish With Shrimp

Year: 1976

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1976.tb01095.x

Authors: J. K. BABBITT, D. K. LAW, D. L. CRAWFORD

Institution: Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W1984530546

FWCI: 2.064

Cites: 9

Cited by: 9

Related to: 10