Work

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf804025c

Authors: Yu Wang, Chi-Tang Ho

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1984534858

FWCI: 28.16

Cites: 23

Cited by: 394

Related to: 10