Work

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf050709v

Authors: P. López, C. Sánchez, R. Batlle, C. Nerín

Institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1984581661

FWCI: 15.89

Cites: 21

Cited by: 686

Related to: 9