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Mets afro-brésiliens : cuisine des hommes, nourriture des dieux

Year: 1996

Type: article

Source: Journal des africanistes

DOI: 10.3406/jafr.1996.1098

Author: Émilio Bonvini

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1984593971

FWCI:

Cites:

Cited by: 5

Related to: 10