Work

Dietary Interventions to Lower the Risk of Stroke

Year: 2015

Type: review

Source: Current Neurology and Neuroscience Reports

DOI: 10.1007/s11910-015-0538-0

Authors: Bernadette Boden-Albala, Lauren Southwick, Heather Carman

Institution: New York University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of Neurological Disorders and Stroke, National Institute on Minority Health and Health Disparities

Awards: New York Columbia Collaborative SPOTRIAS, G3968796403, G4790369687, The New York City Collaborative Regional Coordinating Stroke Center, National Initiative for Minority Involvement in Neurological Clinical Trials

OpenAlex ID: W1984628522

FWCI: 0.24

Cites: 61

Cited by: 7

Related to: 10