Work

An optimization approach for managing fresh food quality throughout the supply chain

Year: 2009

Type: article

Source: International Journal of Production Economics

DOI: 10.1016/j.ijpe.2009.11.026

Authors: Aiying Rong, Renzo Akkerman, Martin Grunow

Institutions: University of Turku, Universidade Técnica de Lisboa, Technical University of Denmark

Language: English

Topic: Supply Chain and Inventory Management

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funders: Danmarks Tekniske Universitet, Fundação para a Ciência e a Tecnologia

OpenAlex ID: W1984770807

FWCI: 15.41

Cites: 27

Cited by: 687

Related to: 10