Work

The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processes

Year: 1992

Type: review

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1992.tb03630.x

Authors: R. H. Dainty, B. M. Mackey

Institutions: Nofima, Quadram Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1984837464

FWCI: 2.283

Cites: 69

Cited by: 368

Related to: 10