Work

Recent Trends in Functional Food Science and the Industry in Japan

Year: 2002

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.66.2017

Authors: Soichi ARAI, Yasushi MORINAGA, Toshikazu YOSHIKAWA, Eiichiro ICHIISHI, Yoshinobu KISO, Masatoshi YAMAZAKI, Masami MOROTOMI, Makoto SHIMIZU, Tamotsu KUWATA, Shuichi KAMINOGAWA

Institutions: Tokyo University of Agriculture, Ajinomoto (Japan), Kyoto Prefectural University of Medicine, Suntory (Japan), Teikyo University, Yakult Central Institute, The University of Tokyo, Meiji (Japan)

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Japan Society of Nutrition and Food Science, National Institutes of Health, Johnson and Johnson

OpenAlex ID: W1984858031

FWCI: 5.28

Cites: 37

Cited by: 96

Related to: 10