The state of cooking in England: the relationship of cooking skills to food choice
Year: 1999
Type: article
Source: British Food Journal
Authors: Martin Caraher, Paul Dixon, Tim Lang, Roy Carr‐Hill
Institutions: University of West London, University of York
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1985048288