Work

Inactivation of Escherichia coli K‐12 in Apple Juice Using Combination of High‐Pressure Homogenization and Chitosan

Year: 2009

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2008.00974.x

Authors: S. Kumar, H. Thippareddi, J. Subbiah, S. Zivanovic, P.M. Davidson, F. Harte

Institutions: University of Nebraska–Lincoln, University of Nebraska System, University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1985063698

FWCI: 5.169

Cites: 48

Cited by: 51

Related to: 10