Work

Free radicals and antioxidants in food andin vivo:What they do and how they work

Year: 1995

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399509527682

Authors: Barry Halliwell, M. Antonia Murcia, Susanna Chirico, Okezie I. Aruoma

Institutions: University of London, King's College London, University of California Davis Medical Center, Universidad de Murcia

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1985131816

FWCI: 6.08

Cites: 121

Cited by: 644

Related to: 10