Work

Colour and carotenoid changes of pasteurised orange juice during storage

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.09.007

Authors: Scheling Wibowo, Liesbeth Vervoort, Jovana Tomic, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey

Institution: KU Leuven

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: European Commission, Fonds Wetenschappelijk Onderzoek

OpenAlex ID: W1985271160

FWCI: 5.183

Cites: 39

Cited by: 179

Related to: 10