Work

Antimicrobial and antioxidant properties of some commercial essential oils

Year: 1998

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/(sici)1099-1026(1998070)13:4<235::aid-ffj733>3.0.co;2-t

Authors: M. Tiziana Baratta, H. J. Damien Dorman, Stanley G. Deans, A. Cristina Figueiredo, José G. Barroso, Giuseppe Ruberto

Institutions: Scottish Agricultural College, University of Lisbon

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministry of Agriculture, Forestry and Fisheries, Università di Catania

OpenAlex ID: W1985299973

FWCI: 7.274

Cites:

Cited by: 628

Related to: 10