Work

Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis

Year: 1999

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980703o

Author: Karl J. Siebert

Institution: Cornell University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1985313491

FWCI: 1.216

Cites: 23

Cited by: 369

Related to: 10