Work

Food and Wine Production Practices: An Analysis of Consumer Views

Year: 2011

Type: article

Study design: Observational Study

Source: Journal of Wine Research

DOI: 10.1080/09571264.2011.550763

Authors: Sharon L. Forbes, Ross Cullen, David A. Cohen, Stephen D. Wratten, Joanna Fountain

Institutions: Lincoln University, Bio-Protection Research Centre

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1985342328

FWCI: 9.507

Cites: 21

Cited by: 22

Related to: 10