Work

Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034628f

Authors: Susana Andueza, M. Paz de Peña, Concepción Cid

Institution: Universidad de Navarra

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1985346603

FWCI: 0.772

Cites: 7

Cited by: 108

Related to: 10