Identification and Antimicrobial Activity of the Volatile Flavor Constituents fromScorodocarpus borneensisBecc.
Year: 1994
Type: article
DOI: 10.1271/bbb.58.644
Authors: Kikue Kubota, Saori Ohhira, Akio Kobayashi
Institution: Ochanomizu University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1985352316
