Work

Effect of applying increasing levels of nitrogen to ryegrass: I.—Composition of various nitrogenous fractions and free amino acids

Year: 1969

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740201005

Authors: A. K. Goswami, J. S. Willcox

Institution: University of Leeds

Language: English

Topic: Plant nutrient uptake and metabolism

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Leeds

OpenAlex ID: W1985452700

FWCI: 1.559

Cites: 26

Cited by: 33

Related to: 10