Work

Review: Bacteriocins of Lactic Acid Bacteria

Year: 2001

Type: article

Source: Food Science and Technology International

DOI: 10.1177/108201301772660538

Authors: L.M. Cintas, C. Herranz, P.E. Hernández, M.P. Casaus, I.F. Nes, P.E. Hernández

Institution: Universidad Complutense de Madrid

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1985485191

FWCI: 3.107

Cites: 225

Cited by: 322

Related to: 10