Work

Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil

Year: 2013

Type: article

Source: Archives of Phytopathology and Plant Protection

DOI: 10.1080/03235408.2013.809183

Authors: Mohsen Torbati, Mahdi Arzanlou, Sodeif Azadmard-damirchi, Asadollah Babai-ahari, Sadegh Alijani

Institution: University of Tabriz

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985505736

FWCI: 0.139

Cites: 16

Cited by: 15

Related to: 10