Work

Functional properties of food proteins and role of protein-polysaccharide interaction

Year: 1991

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(09)80196-3

Author: V.B.Tolstoguzov

Institutions: A. N. Nesmeyanov Institute of Organoelement Compounds, Academy of Sciences of the Soviet Union

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1985686444

FWCI: 9.107

Cites: 56

Cited by: 518

Related to: 10