Work

Sulfamethazine and its metabolites in pork: effects of cooking and gastrointestinal absorption of residues

Year: 1992

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00021a039

Authors: Lawrence J. Fischer, Andrew J. Thulin, Mary E. Zabik, Alden M. Booren, Robert H. Poppenga, Kena J. Chapman

Institutions: Michigan State University, The Ohio State University

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985767628

FWCI: 2.444

Cites:

Cited by: 17

Related to: 10