Work

Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils

Year: 1998

Type: article

Source: Journal of Essential Oil Research

DOI: 10.1080/10412905.1998.9700989

Authors: M. Tiziana Baratta, H. J. Damien Dorman, Stanley G. Deans, Daniela M. Biondi, Giuseppe Ruberto

Institution: Scottish Agricultural College

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministry of Agriculture, Forestry and Fisheries, Università di Catania

OpenAlex ID: W1985774319

FWCI: 6.546

Cites: 16

Cited by: 377

Related to: 10