Work

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Year: 2011

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2011.11.030

Authors: Ji Young Jung, Se Hee Lee, Hyo Jung Lee, Hye-Young Seo, Wan-Soo Park, Che Ok Jeon

Institutions: Chung-Ang University, Korea Food Research Institute, World Institute of Kimchi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1985793949

FWCI: 13.36

Cites: 57

Cited by: 300

Related to: 10