Work

China's aquaculture and the world's wild fisheries

Year: 2015

Type: article

Source: Science

DOI: 10.1126/science.1260149

Authors: Ling Cao, Rosamond Naylor, Patrik Henriksson, Duncan Leadbitter, Marc Metian, Max Troell, Wenbo Zhang

Institutions: Stanford University, Leiden University, University of Wollongong, Stockholm University, Royal Swedish Academy of Sciences, University of Stirling, Shanghai Ocean University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: David and Lucile Packard Foundation, Freeman Spogli Institute for International Studies, Stanford University

OpenAlex ID: W1985804072

FWCI: 43.83

Cites: 19

Cited by: 448

Related to: 10