The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum
Year: 1994
Type: article
Source: Journal of Cereal Science
Authors: J.S. Swanston, N.S. Rao, V. Subramanian, K. Taylor
Language: English
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1985878633