Work

Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: Evidence for conditioning based on fuel oxidation

Year: 1987

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(87)90084-9

Authors: Michael G. Tordoff, Beverly J. Tepper, Mark I. Friedman

Institution: Monell Chemical Senses Center

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: ROLE OF METABOLIC FUELS IN THE CONTROL OF FOOD INTAKE, HEPATIC MECHANISM FOR CONTROL OF FOOD INTAKE

OpenAlex ID: W1985885724

FWCI: 3.679

Cites: 39

Cited by: 58

Related to: 10