Extension of the Tryptophan χ2,1 Dihedral Angle−W3 Band Frequency Relationship to a Full Rotation: Correlations and Caveats
Year: 2009
Type: article
Abstract: The correlation of the UVRR nuW3 mode with the tryptophan chi(2,1) dihedral angle [Maruyama and Takeuchi (1995) J. Raman Spectrosc. 26, 319; Miura et al. (1989) J. Raman Spectrosc. 20, 667; Takeuchi (2003) Biopolymers 72, 305] has been extended to a full, 360 degrees rotation. The 3-fold periodicity of the relationship (cos 3chi(2,1)) over 360 degrees results in up to six dihedral angles for a given nuW3. Consideration of a Newman plot of dihedral angles for proteinaceous tryptophans taken from the Protein Data Bank shows that sterically hindered ranges of dihedral angle reduce the possible chi(2,1) to one or two. However, not all proteinaceous tryptophans follow the nuW3-chi(2,1) relationship. Hydrogen bonding at the indole amine, weaker, electrostatic cation-pi and anion-quadrapole interactions, and environmental hydrophobicity are examined as possible contributing factors to noncompliance with the relationship. This evaluation suggests that cumulative weak electrostatic and nonpolar interactions, contributing to steric hindrance, characterize the environment of tryptophans that obey the nuW3-chi(2,1) relationship, matching that of the crystalline tryptophan derivatives used to formulate the relationship. In the absence of methods to quantify these weak interactions, measurement of the full width half-maximum bandwidth (fwhm) of the W3 band is suggested as a primary screen for evaluating the applicability of the nuW3-chi(2,1) relationship.
Source: Biochemistry
DOI: 10.1021/bi801293v
Authors: Laura J. Juszczak, Ruel Z. B. Desamero
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: green
Awards: MBRS/SCORE at York College, G2370859055, G2598300984, Imaging Enzyme Structure and Dynamics: Specific Function and Functional Diversity, Protein Dynamics in Enzymatic Catalysis, G3725660189, G3981344285, G6592427831, BIOPHYSICAL EVALUATION OF SOL-GEL ENCAPSULATED PROTEINS, York College MARC U-STAR Program
OpenAlex ID: W1985944638
