Work

Tea flavonoids: their functions, utilisation and analysis

Year: 2000

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)00061-3

Authors: Huafu Wang, Gordon J Provan, Keith Helliwell

Institution: Ransom Naturals (United Kingdom)

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1985970862

FWCI: 7.303

Cites: 103

Cited by: 391

Related to: 9