Work

Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile

Year: 2015

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2015.01.013

Authors: B. Bernhardt, L. Sipos, Z. Kókai, A. Gere, K. Szabó, J. Bernáth, Sz. Sárosi

Institution: Corvinus University of Budapest

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986003672

FWCI: 2.01

Cites: 42

Cited by: 24

Related to: 10