Work

Understanding demand for innovation in the food industry

Year: 2010

Type: article

Source: Measuring Business Excellence

DOI: 10.1108/13683041011093749

Authors: Alessandro Muscio, Gianluca Nardone, Antonio Dottore

Institutions: University of Foggia, The University of Adelaide

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Decent work and economic growth, Zero hunger

Open Access status: closed

OpenAlex ID: W1986027299

FWCI: 7.387

Cites: 50

Cited by: 46

Related to: 10