Work

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

Year: 1992

Type: article

Source: Carcinogenesis

DOI: 10.1093/carcin/13.6.947

Authors: Mou-Tuan Huang, Chi-Tang Ho, Zhi Yuan Wang, Thomas Ferraro, Tara Finnegan-Olive, You-Rong Lou, John M. Mitchell, Jeffrey D. Laskin, Harold Newmark, Chung S. Yang, Allan H. Conney

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Colgate-Palmolive Company, National Institutes of Health, National Cancer Institute, National Institute of Environmental Health Sciences

Awards: CANCER CAUSE AND PREVENTION RESEARCH, PHOTOTOXICITY OF ENVIRONMENTAL CHEMICALS, Rutgers Center for Environmental Exposure and Disease (CEED)

OpenAlex ID: W1986093516

FWCI: 9.622

Cites:

Cited by: 206

Related to: 10