Work

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.08.084

Authors: Tom S. Villani, William Reichert, Mario G. Ferruzzi, Giulio M. Pasinetti, James E. Simon, Qingli Wu

Institutions: Rutgers, The State University of New Jersey, Purdue University West Lafayette, Mount Sinai Hospital, James J. Peters VA Medical Center, Icahn School of Medicine at Mount Sinai

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Office of Dietary Supplements, New Jersey Agricultural Experiment Station, National Institutes of Health, National Center for Complementary and Integrative Health

Award: G2739260756

OpenAlex ID: W1986110011

FWCI: 1.597

Cites: 47

Cited by: 45

Related to: 10