Work

Polyphenols in foods are more complex than often thought

Year: 2005

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/81.1.223s

Author: Véronique Cheynier

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W1986148830

FWCI: 1.235

Cites: 64

Cited by: 773

Related to: 10