Work

Microbial ecology of cereal fermentations

Year: 2005

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2004.02.010

Authors: Walter P. Hammes, Markus J. Brandt, Kerstin L. Francis, Julia Rosenheim, Michael F.H. Seitter, Stephanie A. Vogelmann

Institution: University of Hohenheim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986215709

FWCI: 8.364

Cites: 44

Cited by: 292

Related to: 10