Work

The Commercialisation of British Turkey Production

Year: 2009

Type: article

Source: Rural History

DOI: 10.1017/s0956793309990057

Author: JOHN MARTIN

Institution: De Montfort University

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986249476

FWCI: 1.524

Cites: 9

Cited by: 9

Related to: 10