Work

Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0300339

Authors: Daniel Rösch, Meike Bergmann, Dietrich Knorr, Lothar W. Kroh

Institution: Technische Universität Berlin

Language: English

Topic: Phytochemical and Pharmacological Studies

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1986280667

FWCI: 31.84

Cites: 17

Cited by: 264

Related to: 10