Work

Capsaicin as a probe of the relationship between bitter taste and chemesthesis

Year: 2003

Type: article

Source: Physiology & Behavior

DOI: 10.1016/s0031-9384(03)00213-0

Authors: B GREEN, J HAYES

Institutions: Yale University, John B. Pierce Laboratory

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institutes of Health, National Institute on Deafness and Other Communication Disorders

Awards: G2562266879, Somatosensory Factors in Human Taste and Flavor Perception

OpenAlex ID: W1986331393

FWCI: 2.577

Cites: 56

Cited by: 100

Related to: 10