Work

Transglutaminase and its use for food processing

Year: 1998

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(98)00038-7

Authors: M. Motoki, K. Seguro

Institution: Ajinomoto (Japan)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1986336162

FWCI: 6.696

Cites: 51

Cited by: 695

Related to: 10