Work

Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9804692

Authors: Eugenio Revilla, José-María Ryan, Guillermo Martín-Ortega

Institution: Universidad Autónoma de Madrid

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1986339713

FWCI: 0.753

Cites: 14

Cited by: 257

Related to: 10