Work

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.05.086

Authors: Yuan-Chuen Wang, Yueh-Chueh Chuang, Hsing-Wen Hsu

Institution: National Chung Hsing University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986443502

FWCI: 6.011

Cites: 28

Cited by: 467

Related to: 10