The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens
Year: 2011
Type: article
Source: British Poultry Science
Authors: Y. Cufadar, O. Olgun, A.Ö. Yildiz
Institution: Selçuk University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1986453971