Work

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods

Year: 2007

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2007.02.006

Authors: V. Raghu, Kalpana Platel, K. Srinivasan

Institution: Central Food Technological Research Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986500023

FWCI: 5.784

Cites: 17

Cited by: 85

Related to: 10