Work

Physicochemical Properties of Whole Fruit and Sensory Quality of Fresh-Cut Apples Pre-Treated with 1-Methylcyclopropene (1-MCP)

Year: 2013

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942912.2012.687799

Authors: M. Siddiq, J. B. Harte, R. M. Beaudry, K. D. Dolan, S. P. Singh, K. Saha

Institutions: Michigan State University, California Polytechnic State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1986526586

FWCI:

Cites: 26

Cited by: 9

Related to: 10