Work

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Year: 2012

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.06.100

Authors: M. Chalamaiah, B. Dinesh kumar, R. Hemalatha, T. Jyothirmayi

Institutions: Indian Council of Medical Research, National Institute of Nutrition, Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1986529729

FWCI: 3.608

Cites: 133

Cited by: 996

Related to: 9