Work

Stability of Virgin Olive Oil. 1. Autoxidation Studies

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0108462

Authors: Eleni Psomiadou, Maria Tsimidou

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1986531259

FWCI: 3.985

Cites: 12

Cited by: 220

Related to: 10