Work

Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Year: 2012

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2012.04.019

Authors: Barbara Bruemmer, Jim Krieger, Brian E. Saelens, Nadine Chan

Institutions: University of Washington, Seattle Children's Hospital

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Washington State University

OpenAlex ID: W1986539145

FWCI: 16.28

Cites: 26

Cited by: 132

Related to: 10