Work

A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: The specificity of the 3-OH site

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.05.042

Authors: Patrick Trouillas, Philippe Marsal, Didier Siri, Roberto Lazzaroni, Jean-Luc Duroux

Institutions: Université de Limoges, University of Mons, Aix-Marseille Université, Université de Provence Aix-Marseille I

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

Funders: National Science Foundation, European Commission, Fonds De La Recherche Scientifique - FNRS

OpenAlex ID: W1986645535

FWCI: 3.812

Cites: 35

Cited by: 373

Related to: 9